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Beef/Bison

All sorts of serious red meat here, including beef, buffalo and bison, all of which are major or up and coming players in the Iowa meat arena.

Spaghetti Casserole by Abby
Sweet and Sour Meatballs by Heather
Beef and Lamb Stew by Sarah R
Italian Meatballs by Abby
Beef Pot Pies by Heather
Burek by Sarah R
Sugar Creek Beef and Noodles by Abby
Basic Chili by Sarah D
Shepherd's Pie by Abby
Freezer Meatballs by Shanen
Enchiladas Roja by Diana
Beef Stew by Sarah D
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Foodbuzz

March Line Up

Planning on Wednesday, April 27th, 2011 for the next Make Ahead Mama Meeting!
Here's who has what (I took out wild card since we are only at five families right now. Just makes the bookkeeping easier).


Birds~Abby
Vegetarian/Fish~Sarah D
Beef/Bison/Buffalo~Heather
Pork/Goat~Shanen
Lamb/Venison/Rabbit~Sarah R

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Who's in the kitchen:

  • Heather
  • Diana
  • Shanen
  • Sarah R
  • Abby
  • Sarah D

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What This Is

Our group of natural livin' mamas gets together once a month, kids and all, at Abby's place. We bring the ingredients needed to make five copies (one for each family represented) of a recipe to put in the freezer or pantry. Some of our meals are standbys, some are new ones to try. The goal of the group is to have fast meals to grab in order to no longer have to rely on the junk offered as fast from grocery stores or eating out, but also at the same time learn from each other, whether it be a new recipe or a technique or simply the basics of real food. It also serves as awesome fellowship time together, a support group. Each family gets a category to cook from each month, and the categories rotate. Our current ones are 1. Beef, bison or buffalo; 2. Pork or goat; 3. Birds of any make, size or model; 4. Vegetarian or Seafood; and 5. Lamb, Rabbit or Deer. We don't worry about the cost of things, as since everyone must cook out of each category in turn, it all evens out in the end.
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