Monday, December 28, 2009

Applesauce coffee cake


1 3/4 c. all-purpose flour
1/2 c. sugar
1/2 c. butter
1/4 c. chopped nuts ( I left out the nuts due to Lydia's nut allergy)
1/2 tsp. ground cinnamon
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 beaten eggs
1 c. applesauce
1 tsp. vanilla
1/2 c. raisins (optional)

Oven at 375 degrees. In a bowl combine 3/4 cup flour and the sugar; cut in butter. For topping remove 1/2 cup crumb mixture, stir in nuts and cinnamon. Set aside. To remaining crumb mixture add remaining flour, baking powder, baking soda, add eggs, applesauce and vanilla; beat until well blended. If desired, stir in raisins. Pour into a greased 9 x 9 x 2 inch baking pan. Sprinkle topping on batter. Bake at 375 degrees for 30-35 minutes. Serve warm.

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