Flour free Chocolate Cake

I'm making this to share because we have a few things to celebrate!

Ingredients:

8 oz semi-sweet chocolate, 4 oz bitter chocolate (or all 12 oz semi-sweet)

8 oz butter

1 cup sugar

6 eggs

Instructions:

Melt chocolate and butter. Let cool for 15 minutes. Add sugar and stir well.  Add eggs, but be sure not to beat the eggs.

Pour batter into 10-inch cake pan with parchment paper on bottom and coated with non-stick spray or butter.

Place cake pan into larger pan.  Fill the larger pan with water 1/2 way up the cake pan.

Cover and bake at 350 F for 1 hour.  Cake will be very puffy when done. Let cool 1 hour and then refrigerate.