Wednesday, December 16, 2009
Assuming I remember to get these from my freezer, I'm bringing a muffin assortment Friday.
Whole Wheat flour (actually, half WW and half white)
baking soda and baking powder
Walnuts (or pecans?)
I left the walnuts out of one batch, thinking about nut allergies, and didn't realize until I was typing this out that the almond milk negates that thought, lol.
Mixed Berry Muffins
Flour (half and half)
Baking soda and powder
frozen mixed berries
Recipes from Sweet and Natural Baking.