tag:blogger.com,1999:blog-5482930978388146062.post5757065065889713463..comments2011-06-03T13:35:44.443-05:00Comments on Food For Later: Shephard's PieSarahhttp://www.blogger.com/profile/13058015555169862744noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5482930978388146062.post-68079815738650296342010-02-01T14:00:02.496-06:002010-02-01T14:00:02.496-06:00Note: I've never tried freezing this, and as i...Note: I've never tried freezing this, and as it turns out, it defrosts REALLY watery! I'd suggest, in the future, trying to make mashed potatoes with LESS liquid! I think being more careful about draining the meat might make a difference, as well, I know I was NOT too careful in that regard.Sarahhttps://www.blogger.com/profile/13058015555169862744noreply@blogger.com